It Ibiza Menu
It Ibiza menu gallery
Choose your favorite dish
IT PIZZA
Patanegra, fior di latte, tomates confitados
Anchoas del Cantábrico oo, tomate amarillo, burrata
Friarielli, mozzarella y burrata de Apulia
Trufa de temporada, fior di latte
Caviar Oscietra, crema agria
'Nduja, tomate amarillo, chorizo
Patanegra, fior di latte, confit tomatoes / Patanegra, fior di latte, tomates confitados
Cantabrian anchovies 00, yellow tomato, burrata /Anchoas del Cantábrico 00, tomate amarillo, burrata
Friarielli, mozzarella, and Apulian burrata / Friarielli, mozzarella y burrata de Apulia
Seasonal truffle, fior di latte / Trufa de temporada, fior di latte
Oscietra caviar, sour cream / Caviar Oscietra, crema agria
‘Nduja, yellow tomato, chorizo / 'Nduja, tomate amarillo, chorizo
SIGNATURE COCKTAILS
Bes Gin, Cocchi Dopo Teatro, Cocchi Barolo Chinato, bitter / Bes Gin, Cocchi Dopo Teatro, Cocchi Barolo Chinato, bitter
Absolut Elyx Vodka, butterfly pea and lavender syrup, tonic water / Absolut Elyx vodka, Jarabe de butterfly pea y lavanda, agua tónica
Beefeater Black Gin, cucumber cordial, Lillet Blanc, elderflower / Beefeater Black Gin, cordial cucumber, Lillet Blanc, elderflower
Patrón Silver, Vida Mezcal, lapsang tè cordial, vino rosso, riduzione di ibisco / Patrón Silver, Vida Mezcal, lapsang tea cordial, red wine, hibiscus reduction
PARA COMPATIR
Bacalao en tempura, crema de friarielli, provolone del monaco
Parmigiana crujiente estilo IT
mini bun di manzo galiziano, zucchine, maionese al basilico / Mini bun con ternera gallega a cocción lenta, calabacín, mayonesa de albahaca
Burrata de Apulia, selección de tomates
Cecina Wagyu Japonesa, pan de cristal, tomate
tartare di carne, chips soffiate, caviale Oscietra / Tartar de carne, oblea crujiente, caviar Oscietra
manzo scottato, salsa IT, tartufo, pinoli / Ternera sellada, salsa IT, trufa, piñones
Botones cacio e pepe y caviar
PASTA
Espaguetis IT al pomodoro con 5 variedades de tomate, albahaca
Tagliolini con limón y langostinos
ripieno di burrata, ragù di Wagyu, zafferano / Cappelaccio relleno de burrata, ragú de Wagyu, azafrán
vongole, cozze, pomodori, tartare di gamberi rossi / Tubettone de mariscos con almejas, mejillones, tomate, tartar de gamba
calamari, verdure croccanti / Fregola verde, calamar, verduras crujientes
carabineros, pomodorini / Linguini con carabineros y tomates cherry
five varieties of tomatoes, basil 24 (burrata + 10) / Espaguetis IT al pomodoro con 5 variedades de tomate, albahaca
Tagliolini con limón y langostinos
burrata-filled pasta, Wagyu ragù, saffron / Cappelaccio relleno de burrata, ragú de Wagyu, azafrán
clams, mussels, tomatoes, red prawn tartare / Tubettone de mariscos con almejas, mejillones, tomate, tartar de gamba
squid, crunchy vegetables / Fregola verde, calamar, verduras crujientes
carabineros, cherry tomatoes / Linguini con carabineros y tomates cherry
BARRA DE CRUDOS
tonno Balfegó, burrata, pesca / Tartar de atún Balfegó, burrata, melocotón
branzino, leche de tigre, pico de gallo / Ceviche de lubina, leche de tigre, pico de gallo
ricciola (hamachi), verdure croccanti, caviale Oscietra / Tartare de sirvia (hamachi), verduras crujientes, caviar Oscietra
branzino, salsa nigiri / Tiradito de lubina, salsa nigiri
FISH MARKET
Lubina: A la sal/Josper/Mediterránea
Rodaballo: Josper/Mediterráneo/Meunière
Rotja: Mediterráneo/frita/Pasta
Carabineros: Crudo/Josper/Catalana
Langostinos: Crudo/Josper/Catalana
Bogavante Cañada: Josper/Catalana/Pasta
Bogavante Nacional: Josper/Catalana/Pasta
Langosta: Josper/Catalana/Pasta
Lubina: A la sal / Josper / Mediterránea
Rodaballo: Josper / Mediterráneo / Meunière
Rotja: Mediterráneo / frita / Pasta
Carabineros: Crudo / Josper / Catalana
Langostinos: Crudo / Josper / Catalana
Bogavante Cañada: Josper / Catalana / Pasta
Bogavante Nacional: Josper / Catalana / Pasta
Langosta: Josper / Catalana / Pasta
DE LA HUERTA
bimi Josper, miso dressing / Josper bimi, aderezo de miso
carciofo confit al Josper, formaggio stagionato / Alcachofa confitada, queso curado
boniato cotto al sale, maionese chimichurri / Boniato cocido al sal, mayonesa chimichurri
Cavolo nero, dressing agrodolce / Col rizada, aderezo agridulce
Spinaci al burro / Espinacas con mantequilla
asparagi Josper, maionese al dragoncello / Espárragos josper, mayonesa de estragón
zucca Josper, formaggio di capra / Calabaza Josper, queso de cabra
patate baby fritte, maionese alle erbe / Patatas crujientes, mayonesa a las hierbas
Friarielli spadellati / Friarielli salteado
Insalata, dressing senape e miele / Ensalada de temporada, aderezo de mostaza y miel
PARRILLA JOSPER
cotta al Josper, servita con chimichurri / Entraña al Josper de Black Angus de Nebraska (300 g), chimichurri
filetto di orata, cavolo kale, salsa di mandorle / Filete de dorada, col negra, salsa de almendras
cotta al Josper, servita con chimichurri / Chuletón de Black Angus de Nebraska (300 g), chimichurri
costata di maiale iberico fritta, panko, nocciole, limone / Chuleta ibérica a la milanesa, avellanas, limón
TO SHARE
Bacalao en tempura, crema de friarielli, provolone del monaco
Parmigiana crujiente estilo IT
mini bun with Galician beef, zucchini, basil mayonnaise / Mini bun con ternera gallega a cocción lenta, calabacín, mayonesa de albahaca
Burrata de Apulia, selección de tomates
pan de cristal, tomato / Cecina Wagyu Japonesa, pan de cristal, tomate
beef tartare, crispy chips, Oscietra caviar / Tartar de carne, oblea crujiente, caviar Oscietra
seared beef, IT sauce, truffle, pine nuts / Ternera sellada, salsa IT, trufa, piñones
Botones cacio e pepe y caviar
RAW BAR
Balfegó tuna, burrata, peach / Tartar de atún Balfegó, burrata, melocotón
sea bass, leche de tigre, pico de gallo / Ceviche de lubina, leche de tigre, pico de gallo
amberjack (hamachi), crunchy vegetables, Oscietra caviar / Tartare de sirvia (hamachi), verduras crujientes, caviar Oscietra
sea bass, nigiri sauce / Tiradito de lubina, salsa nigiri
FROM THE GARDEN
Josper-grilled bimi, miso dressing / Josper bimi, aderezo de miso
Josper confit artichoke, aged cheese / Alcachofa confitada, queso curado
salt-baked sweet potato, chimichurri mayonnaise / Boniato cocido a la sal, mayonesa chimichurri
black cabbage, sweet and sour dressing / Col rizada, aderezo agridulce
spinach with butter / Espinacas con mantequilla
Josper asparagus, tarragon mayonnaise / Espárragos josper, mayonesa de estragón
Josper pumpkin, goat cheese / Calabaza Josper, queso de cabra
fried baby potatoes, herb mayonnaise / Patatas crujientes, mayonesa a las hierbas
sautéed broccoli rabe / Friarielli salteado
Salad, mustard and honey dressing / Ensalada de temporada, aderezo de mostaza y miel
JOSPER GRILL
Josper-grilled, served with chimichurri / Entraña al Josper de Black Angus de Nebraska (300 g), chimichurri
sea bream fillet, kale, almond sauce / Filete de dorada, col negra, salsa de almendras
Josper-grilled, served with chimichurri / Chuletón de Black Angus de Nebraska (300 g), chimichurri
fried Iberian pork chop, panko, hazelnuts, lemon / Chuleta ibérica a la milanesa, avellanas, limón
At IT Ibiza, the menu reads like a curated tour through Mediterranean indulgence and modern Italian flair, where the standout IT PIZZA selection sets the tone with creations such as Patanegra (patanegra, fior di latte, pomodorini confit), Cantábrica (Cantabrian anchovies, yellow tomato, burrata), Sud (friarielli, mozzarella, burrata pugliese), Truffle (seasonal truffle with fior di latte), and the ultra-luxurious Oscietra (Oscietra caviar, sour cream). The experience continues through elegant RAW BAR offerings like Balfegó Tuna Tartare, Sea Bass Ceviche, and Amberjack Tartare with Oscietra Caviar, alongside refined sharing plates such as Cod Puffs with friarielli cream and provolone del monaco, Crispy Aubergine Parmigiana, and Mini Bun with slow-cooked Galician beef. Pasta dishes maintain a premium coastal-Italian identity, with highlights including Spaghetti al pomodoro with five tomato varieties, Tagliolini al limone e scampi, Cappellaccio Wagyu, Tubettone ai frutti di mare, and Fregola verde. From the FISH MARKET, guests can choose preparations of Branzino, Rombo, or Scorfano, prepared “al sale,” Josper-grilled, or Mediterranean-style, while the Josper grill section elevates meats and seafood with dishes like Black Angus Nebraska Skirt Steak (300 g), Ribeye (300 g), Sea bream fillet, and Iberian Pork Cutlet (450 g). Vegetables from the garden, including Bimi broccoli, Josper artichoke, and roasted sweet potato, provide balance, while signature cocktails such as Vintage Negroni, Purple Sky, and Cucu’Exotico round out a menu that feels both indulgent and meticulously composed, blending Ibiza luxury with Italian coastal dining energy.